Haitian Vegetables Cultivated in Quebec

Jorry Doréus and Exalien Exatul, two agronomists who hail from Haiti, have embarked on an initiative to cultivate exotic vegetables in Quebec. With a focus on producing Haitian varieties, they have recognized a unique market opportunity within the province. Their farm, Ferme des Ambassadeurs, has begun to yield significant quantities of produce, and over half of what they grow is sold in Montreal, where there is a demonstrated demand for these types of vegetables.

The project not only showcases the skills and knowledge of these agronomists but also reflects the broader trend of increasing diversity in local agriculture. By introducing such products to Quebec’s market, Doréus and Exatul are promoting cultural exchange and enhancing the food offerings available to consumers.

As they continue to cultivate their crops, their work underscores the potential for innovative agricultural practices and the importance of catering to varied culinary preferences in Canadian cities. This initiative may serve as a model for other immigrant farmers and entrepreneurs looking to contribute to the local economy while sharing their cultural heritage.