Quebec is increasingly becoming known for its role in the organic food industry, hosting more than 3,400 companies involved in the production and transformation of organic products. These companies together market over 10,400 organic products, which affirms Quebec's status as a leader not only within Canada but also on several international stage. The Greater Montreal area, though predominantly viewed as an urban environment, contributes significantly to this sector through its vast network of production, transformation, and marketing activities related to organic goods. This shift highlights the region’s capacity to support sustainable agricultural practices and meet the growing demand for organic products among consumers. The success of Quebec's organic industry is seen as not just a local phenomenon but one that has implications for broader market trends and consumer preferences across the country and internationally.
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